Cooking meat too long and too hot increase stomach cancer risk. Researcher recently discovered that people who prefer meat medium, medium well-done are about three times as likely to get stomach cancer as those who eat their beef rare or medium rare. However, to avoid E,
coli infection it has been recommended that all meat should be cooked thoroughly.
2 comments:
That is very interesting. What about those who don't eat meat at all?
damned if you do, damned if you don't eh?
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